Working place design

The ways of thinking are completely different each other, I and my son.
Putting the first priority on the practitioner and the stuff working there is my way, then according to his opinion, the customer's one the first, so the way only for the guests are prepared. This way may be ideal, but the space only for their own ways shrinks the actual working area one size narrower.

We have no way to kill the limited resources only for the purpose.
The customers are not strangers each other, but good friends of long-term relationship in our village, coming to us on foot. The waiting room now with 5 seats is the neighbor's meeting place laughing at someone very friendly.
Our new laboratory's location would be completely different from the building standing along the national highway.
So I conclude the different perceptions of the locations between two laboratories caused the different way of thinking.

My VW 1302 Super Beetle requires some adjustments on Solex 34PICT3 mechanical carburetor, prolonging the interval of automatic choke activation and basic mixture control, richer, according to the change of outside temperature especially early in the morning with below 10 degree Celsius. This kind of necessary adjustments may be taken as a troublesome work, it's interesting and pleasure for me being remembering good old days when I had been young enough, sweet memories of just 40 years ago.