Tasting reduced

Taste feeling of human being does not always depend on the tongue, buccal mucosa, palatine epithelium, gum tissue, nasal mucosal epithelium and also chewing motion envelope, the perception peripheral nerves exist everywhere in the mouth. This might be because the mouth is the first organ to take food to maintain life support activity, the most important step to check and cieve if the the food taken in the mouth is now acceptable or not. As I had been one of a researcher of Biochemistry and Functional Oral Biology in specialized in the human function of Mastication and Oral Occlusion for more than 15 years, wanna I describe some report on the Dental Treatment that I have experienced the other day.

I had some inconvenience on the left lower first molar because of oppotunistic pain, probably because of regenerative lesion depending on aging. Most of this kind of bruise depending of aging phenomena has no desire to be recovered, so the pulp tissue was removed under anesthetic condition. Root canal treatment and root fillings were successfully performed after sterilization program. Conservative dental technique, Inlay filling was done on the first molar keeping occlusal contact and also adjacent surface pressure. I though the originally Physiological functions of the teeth must have been acquired safe, actually some fundamental actions have obtained as before the treatment, in biting, clenching, chewing and mastication have I no problem.
The feeling of tasting has apparently reduced, I feel nothing on the first molar, nerve tissue removed and filled with an artificial material in the root canals of the tooth.
The nerve tissue in the tooth must had played a great part of tasting and the function of keeping the taste should be done by linked play of Sensory Peripherals everywhere in the mouth.